What if you could eat the cutlery after your meal? Trishula’s edible cutlery turns this fun idea into a reality while making a significant environmental impact. By replacing single-use plastic with sustainable, compostable, and edible alternatives.
Trishula Edible Cutlery: A Tasty, Sustainable Solution to Plastic Waste
Kruvil Patel and his business, Trishula India, are demonstrating that creativity might be the route to a cleaner, greener environment in an era where plastic waste is becoming a bigger problem.
Trishula established in the year 2017 by Kruvil Patel, this company has a negative carbon footprint and is a zero-waste organization promoting ‘Make in India’ – initiative.
With a deep-rooted passion for technology and machinery, Kruvil combines his engineering expertise with his love for Indian culture and values to create innovative solutions for global challenges. By introducing edible and compostable cutlery through Trishula, India, Kruvil is not just building a business but creating a movement toward a sustainable, plastic-free future.
A true adventurer at heart, a visionary with an aim to make a greener and plastic-free planet. Trishula has come up with a clear way to replace single-use plastic silverware, edible cutlery. The natural components in cutlery includes multigrain flour, Indian spices, and binding agents. It’s a fun and eco-friendly substitute that not only lessens plastic waste but also improves dining experiences!
Dessert spoons, table spoons, and spork spoons are among the edible cutlery options offered by Trishula. Because of their variety, they go well with both savory and sweet delicacies.
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These spoons are 100% natural, devoid of preservatives, and compostable, which means they decompose naturally without damaging the environment, in addition to being enjoyable to use and environmentally responsible. These cutleries leave no waste behind. A product that comes from earth and return back to earth.
With Trishula, Kruvil Patel has a profound vision – make items that are enjoyable to use, environmentally friendly, and useful for daily living. Trishula continues to fight against plastic pollution by offering a tasty and sustainable substitute for single-use plastic.
