Imagine enjoying your favorite kulfi at a spot where even former Prime Minister Atal Bihari Vajpayee and cricket legend Kapil Dev once dined. That’s the magic of Roshan Di Kulfi — a place that’s not just about food, but also about memories and timeless taste.
Must visit Roshan di kulfi on Ajmal Khan Road in Karol Bagh to enjoy the divine treat.
Pondering about the suggestion? RECITE YOU is here to clean it all by introducing you to the history of Roshan Di Kulfi.
Roshan Lal Soni, a 19-year-old boy migrated from Lahore to India with other countless families, during the partition of 1947.
Roshan Lal Soni started from scratch after migrating during the partition. Leaving behind everything he has only little money for survival. Therefore, after coming to Delhi, he started selling dry fruits in Connaught Place to fulfill his requirements.
Later, he moved to Karol bagh and inspired by the sweltering Delhi heat and his entrepreneurial mindset, he soon introduced the people of Delhi to his version of kulfi, a denser creamier frozen cousin of ice cream.
To prepare his kulfi fresh, Roshan used to carry heavy milk cans and walk several kilometers every day, from Shakti Nagar to Karol Bagh. The richness of flavor, the balance of sweetness, and the vermicelli falooda topping added a unique taste and contrast in texture of the kulfi.
The Inspiration Behind Roshan Di Kulfi
After Roshan Lal Soni passed away in 1997, his three sons — Joginder Kumar, Pradish Kumar, and the late Ashok Kumar — took over the business. Presently, the third generation, Ishan Soni and Ayush Soni, running the business.
Despite modern changes, the family has never failed to fulfill the core values and traditional methods and stands as an example of the best family run business that has faced its part of challenges, survived them and blossomed while preserving its heritage.
Success without Challenges Isn’t Possible!
One of the most tough situations in the history of Roshan di kulfi occurred in 1997, when a bomb blast hit the shops building which caused significant damage to the shop and human lives.
Though all the shops near the area were closed, Roshan di kulfi, under the leadership of Joginder Kumar was reopened the very next day. But instead of giving up, the family reopened it the very next day, showing incredible courage and dedication.
What do you think would have been the favorite kulfi of people back then??
The foundation of Roshan di kulfi success is its signature Kesar Pista kulfi. It is prepared using the traditional methods, firstly the milk is slowly cooked until its texture thickness into rich Rabri. Flavors of saffron (kesar), cardamom, and pistachios (pista) are also added, and the mixture is frozen. For the dessert to be refreshing and deeply satisfying, it is garnished with the falooda and rose syrup.
Over the years, Roshan di kulfi added a variety of flavors such as mango, paan, chocolate, and sugar free kulfis for health-conscious customers. But the authentic kesar pista kulfi remains the crown jewel, i.e., universally loved.
Looking for a taste of Tradition and Legacy?
Started from pushcart and eventually grew into a full-service eatery offering a variety of North and South Indian foods. Maintaining the same dedication to quality and tradition they served Chole Bhature, Chole Puri, Paneer Pakora, Samosa, Aloo Tikki, Chaat, Pav Bhaji, Kachori, Dosas, Idlis, Sambhar and Uttapams.
For Every Food Lover
The tandoori items like Mushroom tikkas, Paneer tikkas, Soya chaaps and Rolls.
Loaded with mouthwatering dishes and affordable eateries this place is a heaven for foodie peoples.
Start with One, Stay for All!
The quality and old-world charm has turned it into a nostalgic place for Delhiites. It’s an everyday go-to place for families, college students and even celebrities. It’s a memory lane that brings back Flavors of the past with every bite.
Whether you want to enjoy quick kulfi treat on a summer evening or a full North Indian meal with family, this place has something special for everyone. The warmth of the service and the consistency in taste make people come back again and again.
So, the next time you plan a visit to Delhi, don’t forget to add Roshan Di Kulfi to your food bucket list. From its iconic kesar pista kulfi to flavorful chaats and hearty tandoori items, every dish here promises a satisfying, soul-touching experience.
